Within the pages of this beautifully photographed cookbook, you will discover the cuisines of Vietnam, China, Japan and India. Each section has a vibrant introduction to the cuisine and eating styles of each country, followed by a blend of traditional and innovative authentic recipes. Each recipe contains clear step-by-step instructions and serving suggestions. A glossary at the back of the book acts as a guide to unfamiliar ingredients. With these tools in hand, you will soon be well on the way to mastering eastern cuisine!

Includes index.

Vietnamese food -- Chinese food -- Japanese food -- Indian food.