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Vegetarian cooking around the world : revised and expanded to include new low-fat recipes
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Vegetarian cooking around the world : revised and expanded to include new low-fat recipes
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Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
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Authors
Behnke, Alison
Subjects
Vegetarian cooking.
International cooking.
Language
English
Series
Easy menu ethnic cookbooks