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Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes
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Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes
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3 Total copies, 3 Copies are in, 0 Copies are out.
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
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Authors
Amari, Suad
Subjects
Cooking, Lebanese.
Lebanon--Social life and customs.
Language
English
Series
Easy menu ethnic cookbooks
Dimensions
23 cm.