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Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes
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Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes
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An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
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Authors
Nguyen, Chi
Monroe, Judy
Subjects
Cooking, Vietnamese.
Vietnam--Social life and customs.
Language
English
Series
Easy menu ethnic cookbooks