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Cooking the North African way : culturally authentic foods including low fat and vegetarian recipies
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Cooking the North African way : culturally authentic foods including low fat and vegetarian recipies
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3 Total copies, 3 Copies are in, 0 Copies are out.
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
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Authors
Winget, Mary
Chalbi, Habib
Subjects
Cooking, North African.
Africa, North--Social life and customs.
Language
English
Series
Easy menu ethnic cookbooks
Dimensions
23 cm.