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Cooking the Norwegian way : revised and expanded to include new low-fat and vegetarian recipes
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Cooking the Norwegian way : revised and expanded to include new low-fat and vegetarian recipes
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3 Total copies, 3 Copies are in, 0 Copies are out.
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
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Authors
Munsen, Sylvia
Subjects
Cooking, Norwegian.
Norway--Social life and customs.
Language
English
Series
Easy menu ethnic cookbooks
Dimensions
23 cm.