Item Detail Information
Cooking the Australian way
print
Cooking the Australian way
Rate This Title  
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
  • Share It:
  • Pinterest
Authors
Germaine, Elizabeth
Burckhardt, Ann, 1933-
Subjects
Cooking, Australian.
Australia--Social life and customs.
Language
English
Series
Easy menu ethnic cookbooks
Dimensions
23 cm.