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Milk and yogurt
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Milk and yogurt
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2 Total copies, 2 Copies are in, 0 Copies are out.
Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.
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Authors
King, Hazel, 1962-
Subjects
Yogurt.
Cooking (Milk)
Cooking (Yogurt)
Milk.
Language
English
Series
Food In Focus
Dimensions
27 cm.