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Food and recipes of the Native Americans
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Food and recipes of the Native Americans
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Describes the different kinds of food and methods of cooking that had been common to Indigenous Peoples in each of five areas of the United States. Includes recipes.
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Authors
Erdosh, George, 1935-
Subjects
Indigenous Peoples of North America--Food.
Indigenous cooking.
Language
English
Series
Cooking throughout American history
Dimensions
21 x 26 cm.