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West Africa
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West Africa
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Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals.
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Authors
Brownlie Bojang, Ali, 1949-
Subjects
Cooking, West African.
Food habits--Africa, West.
Festivals--Africa, West.
Africa, West--Social life and customs.
Language
English
Series
Food and festivals Food & festivals.
Dimensions
28 cm.