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Forks over knives : the plant-based way to health
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Forks over knives : the plant-based way to health
Copies
3 Total copies, 3 Copies are in, 0 Copies are out.
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Authors
Stone, Gene, 1951-
Campbell, T. Colin, 1934-
Esselstyn, Caldwell B., 1933-
Popper, Pamela
Subjects
Vegetables in human nutrition.
Fruit in human nutrition.
Vegetarian cooking.
Nutritionally induced diseases.
Language
English
Dimensions
22 cm.