With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal reference.

Includes index.

Choose. Planted pots and baskets ; The herb catalog -- Grow. Climate ; Planning ; Soil ; Growing from seed ; Growing young plants ; Propagating ; Feeding and watering ; Weed control ; Improving your harvest ; Pests ; Diseases -- Harvest and store. Reaping the harvest ; Short-term storage ; Freezing ; Drying -- Cook. Preparation ; Flavorings ; The recipes ; Herbal teas ; Partner charts.