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Taste buds and molecules : the art and science of food with wine
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Taste buds and molecules : the art and science of food with wine
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1 Total copies, 1 Copies are in, 0 Copies are out.
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Authors
Chartier, François
Subjects
Food--Composition.
Food--Sensory evaluation.
Gastronomy.
Taste--Molecular aspects.
Wine service.
Wine tasting.
Language
English
Dimensions
22 cm.