"Learn to cook a variety of different breakfast foods, plus information about the countries they come from, and the special ingredients in each dish"--Provided by publisher.

Includes index.

Brown bread with honey-molasses butter (Turkey) -- Chorizo con huevos (Mexico) -- Ful medames (Egypt ) -- Khichadi ( India) -- Pannukakku (Finland) -- Kielbasa and toast (Poland) -- Fresh fruit (Brazil) -- Googs and soldiers (Australia) -- La bouillie (Chad) -- Coconut syrup (Carribean) -- Anijsmelk and hagelslag (Netherlands).