Don't wait for the next recall-- choose safe food from the start, with this all-in-one guide to smart shopping, cooking, and eating out.

"How to make smart choices about risky food"--Cover.

Check your food-risk rating -- What makes our food risky? -- There are smart ways to cut your food risks -- Fruits and vegetables -- Fish and shellfish -- Meat and poultry -- Dairy -- Eggs -- Grains, legumes, and nuts -- Herbs and spices -- No final word.