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Thomas Jefferson's feast
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Thomas Jefferson's feast
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Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
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Authors
Murphy, Frank, 1966-
Walz, Richard
Subjects
Jefferson, Thomas, 1743-1826.
Presidents--United States--Biography.
Food--History--18th century.
Cooking, French--History--18th century.
Language
English
Series
Step into reading.
Dimensions
23 cm.