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Fruits and vegetables : from the garden to your table
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Fruits and vegetables : from the garden to your table
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Explores how something good for your health can also make people ill, including how growers, processors, shippers and sellers keep fruit and vegetables safe.
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Authors
Byers, Ann
Subjects
Fruit.
Vegetables.
Food--Safety measures.
Language
English
Series
The truth about the food supply
Dimensions
24 cm.