Everyone knows that beans, lentils and tofu are good for you, but did you also know that you can enjoy healthy, gourmet food using these ingredients? You absolutely can and this tantalizing collection of recipes compiled by bestselling author and editor Judith Finlayson proves it.

Includes index. Previously published under title: The beans, lentils & tofu gourmet.

Appetizers -- Soups -- Salads and dressings -- Wraps, rolls, sandwiches and burgers -- Chilies -- Curry and dal -- Mains with meat, poultry, fish and seafood -- Meatless mains -- Sides and small plates.