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Foods the Indians gave us : how to plant, harvest, and cook the natural Indian way
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Foods the Indians gave us : how to plant, harvest, and cook the natural Indian way
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Many of the foods we eat were first cultivated by Indigenous Peoples living in the Western Hemisphere. The book relates each plant's history, and offers a gardening guide, a cookbook, and a tribute to the people who first discovered the plants' usefulness.
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Authors
Hays, Wilma Pitchford
Hays, R. Vernon
O'Sullivan, Tom
Subjects
Plants, Cultivated--History.
Indigenous Peoples--Agriculture.
Indigenous Peoples--Food.
Gardening.
Cooking, American.
Language
English
Dimensions
23 cm.