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Search Results: Returned 29 Results, Displaying Titles 1 - 29
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2024., Intermediate, Cavendish Square Publishing, LLC Call No: 641.5951 LOW Availability:1 of 1 At Location(s) Series Title: Exploring cultures in the kitchen.Summary Note
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By Zhou, Karinac2023., Primary, Arsenal Pulp Press Call No: E ZHO Availability:1 of 1 At Location(s)Summary Note
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By Zhou, Karina2023., Primary, Arsenal Pulp Press Call No: 641.5951 ZHO Availability:1 of 1 At Professional Library Series Title: New Books May 2023Summary Note
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-- Zu liao hao chi, jin xi zi weiBy Lü, Jiajun2023., Intermediate, Cup Magazine Publishing Limited Call No: 641.5951 LU CHINESE Availability:1 of 1 At Location(s) Series Title: Oops Volume: 101Summary Note
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2018., Senior, McIntyre Media Inc. Call No: DV6104 Availability:1 of 1 At Teaching Resources Includes Additional InfoSeries Title: Confucius Was a Foodie! (Season 3)Summary Note
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2018., Senior, McIntyre Media Inc. Call No: DV6105 Availability:2 of 2 At Teaching Resources Includes Additional InfoSeries Title: Confucius Was a Foodie! A New World Adventure in an Ancient CuisineSummary Note
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2017., Jump!, Inc. Call No: 641.5 BAI Availability:16 of 16 At Location(s) Series Title: Meals around the world
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2015, Senior, McIntyre Media Inc. Click here to watch video Metadata Source: ON-Core Series Title: Confucius Was a Foodie! (Season 1)Summary Note
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[2015]., Senior, Mark Media Corp. Click here to watch video Click here to view Metadata Source: ON-Core Series Title: Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine, Season 1Summary Note
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2014., Junior, Bellwether Media, Inc. Call No: 641.5951 VEL Availability:6 of 6 At Location(s) Series Title: Cook with meSummary Note
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By Liao, Yan2013., Mason Crest Publishers Call No: 394.26951 LIA Availability:2 of 2 At Location(s) Series Title: China.
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2012., Marshall Cavendish Benchmark Call No: 641.5951 LOC Availability:4 of 4 At Location(s) Series Title: SuperchefSummary Note
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2012., Gareth Stevens Pub. Call No: 641.5951 SHE Edition: 1st ed. Availability:5 of 5 At Location(s) Series Title: Culture in the kitchen
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By Orr, Tamra2011., Marshall Cavendish Benchmark Call No: 394.10951 ORR Availability:1 of 1 At Location(s) Series Title: Flavors of the worldSummary Note
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2010., Clara House Books Call No: 641.5951 HIB Availability:8 of 8 At Location(s) Series Title: A world of food
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-- China[2010], c2009., Senior, Infobase Click here to watch video Metadata Source: Learn360 Includes Additional InfoSummary Note
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2008., Powerkids Press Call No: 641.5951 GOO Edition: 1st ed. Availability:41 of 41 At Location(s) Series Title: Food around the world
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By Liao, Yanc2006., Mason Crest Publishers Call No: 394.269 LIA Availability:21 of 21 At Location(s) Series Title: The history and culture of China
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By Liao, Yan2004., Mason Crest Publishers Call No: 394.26951 LIA Availability:10 of 10 At Location(s) Series Title: The history and culture of China
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1999., Primary, Raintree Steck-Vaughn Publishers Call No: 394.26951 SHU Availability:5 of 5 At Location(s) Series Title: Food and festivalsSummary Note
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1999., Powerkids Press Call No: 641.5951 Edition: 1st ed. Availability:2 of 2 At Location(s) Series Title: Kids in the kitchenSummary Note
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c1996., Capstone Press Call No: 394.1 0951 Availability:7 of 7 At Location(s) Series Title: Multicultural cookbooks.Summary Note
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By Denny, Roz1994, Junior, Wayland Call No: 641.5951 DEN Availability:10 of 10 At Location(s) Series Title: Food around the world.Summary Note
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1989. --., Rourke Call No: 394.1 0951 Availability:9 of 9 At Location(s) Series Title: International food library.