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Journals & Articles

Search Results: Returned 51 Results, Displaying Titles 1 - 30

1
2

print
Onigiri : Japanese rice balls made easy!

By Watanabe, Ai Trifot, Samuel Ida, Akiko
2022., Intermediate, VIZ Media, LLC Call No: 641.6318 WAT Availability:1 of 1 At Location(s)

Summary Note

streaming video
Where Did Sushi Come From?

By Infobase Edutainment Licensing (Firm)
[2022], Junior; Primary, Edutainment Licensing Click here to watch video. Metadata Source: Learn360 Series Title: I Wonder

Summary Note

print
Slice up sushi

By Vallepur, Shalini
[2021], Primary, Bearport Publishing Company Call No: 641.82 VAL Edition: Fusion books. Availability:6 of 6 At Location(s) Series Title: Deconstructed diets

Summary Note

streaming video
Spice Up Your Life (Episode 7 – Vancouver, BC) : Kid Diners Series.

By Farpoint Films TVOKids McIntyre Media, Inc
2017., Intermediate; Junior; Primary, McIntyre Media Inc. Call No: WEB MEDIA Click here to watch video Metadata Source: McIntyre Series Title: Kid Diners Series Volume: 7

Summary Note

DVD
Spice Up Your Life (Episode 7 – Vancouver, BC) : Kid Diners Series.

By Farpoint Films TVOKids McIntyre Media, Inc
2017., Intermediate; Junior; Primary, McIntyre Media Inc. Call No: DV6217 Availability:1 of 1 At Teaching Resources Series Title: Kid Diners Series Volume: 7

Summary Note

print
Treat yourself! : how to make 93 ridiculously fun no-bake crispy rice treats

By Siskin, Jessica
2017., Junior, Workman Publishing Call No: 641.53 SIS Availability:19 of 22 At Location(s)

Summary Note

streaming video
Food Stories - Part 10 : Tempura, Paella, Peanut Butter, Rice, Congee, Toffee, and Chocolate

By Infobase Switch International (Firm)
[2016], Intermediate; Senior, Switch International Click here to watch video Metadata Source: CVOD Series Title: Food Stories

Summary Note

streaming video
Food Stories - Part 6 : Pies, Pickles, Hotdogs, Fritters, Meringue, Salad, and Sushi

By Infobase Switch International (Firm)
[2016]., Intermediate; Senior, Switch International Click here to watch video Metadata Source: CVOD Series Title: Food Stories

Summary Note

print
The complete guide to sushi & sashimi : includes 625 step-by-step photographs

-- Complete guide to sushi and sashimi

By Elliot, Jeffrey Cook, Robby, 1979-
2015., Robert Rose Inc. Call No: 641.5952 ELL Availability:1 of 1 At Location(s)

eLearning Object
Sushi Fractions

By Infobase Mr. Nussbaum's Learning Games & Reading Comprehension Activities (Firm)
[2015]., Junior, Mr. Nussbaum's Learning Games & Reading Comprehension Activities Click here to watch video Metadata Source: Learn360 Series Title: Learning Games

Summary Note

print
Rice pudding : a cooking poem = Arroz con leche : un poema para cocinar

-- Arroz con leche

By Argueta, Jorge Vilela, Fernando, 1973-
c2010., Groundwood Books Call No: E ARG SPANISH Availability:17 of 17 At Location(s)

The rice & risotto cookbook : the complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes

print
The rice & risotto cookbook : the complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes

-- Rice & risotto

By Ingram, Christine
2010., Hermes House Call No: 641.6318 ING Availability:1 of 1 At Location(s)

print
Sushi taste and technique

By Barber, Kimiko Takemura, Hiroki
2010., DK Publishing Call No: 641.5952 BAR Availability:1 of 1 At Location(s)

print
Pasta, rice and noodles

-- Donna Hay simple essentials :

By Hay, Donna
2008., HarperCollins Call No: 641.822 HAY Availability:1 of 1 At Location(s) Series Title: Simple essentials

print
Hiromi's hands

By Barasch, Lynne
c2007., Lee & Low Books Call No: 641.5092 BAR Availability:12 of 12 At Location(s)

print
The sushi economy : globalization and the making of a modern delicacy

By Issenberg, Sasha
c2007., Gotham Books Call No: 641.692 ISS Availability:1 of 1 At Location(s)

print
The zen of fish : the story of sushi, from Samurai to supermarket

By Corson, Trevor
c2007., HarperCollinsPublishers Call No: 641.692 COR Availability:1 of 1 At Location(s)

print
Hiromi's hands

By Barasch, Lynne
c2006., Lee & Low Books Call No: E BAR Availability:16 of 16 At Location(s)

DVD
Sharing multicultural traditions

By Johnson, J.J Marblemedia Sinking Ship Entertainment, Inc. (Firm)
2006., Primary, McNabb Connolly Call No: DV1713 Availability:3 of 3 At Teaching Resources Includes Additional InfoSeries Title: This is Emily Yeung Volume: ep. 11

Summary Note

print
Sushi

By Grimes, Lulu
2006., Parragon Call No: 641.692 SUS Availability:2 of 2 At Location(s)

print
The great sushi and sashimi cookbook

By Takahashi, Kazu, 1954- Hori, Masakazu, 1970- Shea, Marial
2005., Whitecap Books Call No: 641.5952 TAK Edition: North American ed. Availability:1 of 1 At Location(s)

print
Oishinbo, a la carte. The joy of rice /

-- Joy of rice

By Kariya, Tetsu, 1941- Hanasaki, Akira, 1956- Miyaki, Tetsuichiro Han, Kelle
2009, c2005., Viz Media Call No: F KAR Edition: VIZ signature ed. Availability:5 of 5 At Location(s)

Summary Note

print
Risotto

By Tring, Clive
2005., Parragon Call No: 641.6318 TRI Availability:1 of 1 At Location(s)

print
Easy sushi rolls : and miso soups

By Smith, Fiona, 1968- Miller, Diana
2004., Ryland Peters & Small Call No: 641.8 SMI Availability:1 of 1 At Location(s)

print
Sushi.

c2004., Parragon Book Call No: 641.692 SUS Availability:1 of 1 At Location(s)

print
The classic 1000 pasta and rice recipes

-- Classic one thousand pasta and rice recipes

By Humphries, Carolyn
c2003., Foulsham Call No: 641.6318 HUM Availability:1 of 1 At Location(s)

print
The essential rice cookbook.

-- Rice cookbook
2003., Whitecap Books Call No: 641.6318 ESS Availability:1 of 1 At Location(s)

print
Rice

By Lilly, Melinda
c2002., Rourke Pub. Call No: 641.3318 LIL Availability:7 of 7 At Location(s) Series Title: Around the world with food and spices

Potatoes & rice

print
Potatoes & rice

-- Potatoes and rice

By Atkinson, Catherine, 1961-
c2001., Starfire Call No: 641.6 ATK Availability:1 of 1 At Location(s) Series Title: Simple cookery series

print
Rice

By Spilsbury, Louise
2001., Heinemann Library Call No: 641.3318 SPI Availability:6 of 6 At Location(s) Series Title: Food

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