Previously published as: Cooking for Diabetics.

Introduction -- Diagnosis and symptoms -- Alternative therapies -- Self massage -- Food and herbal medicines -- Keeping blood glucose levels normal -- Hyper- and Hyopglycaemia -- Healthy eating -- The diabetic's day-to-day diet -- Filling yourself up -- Foods to eat and foods to avoid -- Starters and soups -- Fish and meat -- Vegetables and vegetarian dishes-- Desserts -- Cakes, bakes and confectionery -- Information file -- Index.