Item Detail Information
Cheese
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Cheese
Copies
5 Total copies, 5 Copies are in, 0 Copies are out.
Discusses the history of cheese, how it is made by hand, and how it is made in a factory. Includes a recipe.
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Authors
Jones, Carol, 1957-
Subjects
Cooking (Cheese)
Cheese.
Language
English
Series
From farm to you
Dimensions
26 cm.