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Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it
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Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it
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Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from farmers, and the seven principles for a climate-friendly diet.
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Authors
Lappé, Anna, 1973-
Subjects
Crops and climate.
Food--Environmental aspects.
Climatic changes--Effect of human beings on.
Language
English
Dimensions
21 cm.