Item Detail Information
The Cooking light gluten-free cookbook
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The Cooking light gluten-free cookbook
-- Gluten-free cookbook
Copies
2 Total copies, 2 Copies are in, 0 Copies are out.
A volume of more than one hundred eighty recipes for gluten-free dishes outlines strategic tips about substitute grains, flours, and convenience products while sharing options for such previously avoided foods as pizza, pasta, and desserts.
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Authors
Kirkland, Andrea C
West, Rachel Quinlivan
Subjects
Gluten-free diet--Recipes.
Language
English
Series
Cooking light cookbook series
Dimensions
23 cm.