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Cooking the Italian way
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Cooking the Italian way
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2 Total copies, 2 Copies are in, 0 Copies are out.
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
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Authors
Bisignano, Alphonse
Subjects
Cooking, Italian.
Language
English
Series
Easy menu ethnic cookbooks