Text and accompanying photographs describe how to prepare simple snacks and egg dishes to main course meals and desserts.
General Note
Includes index.
"A Dorling Kindersley book."
Includes index.
Content Note
Cooking for beginners -- Kitchen rules -- Cook's tools -- Snacks -- Eggs and cheese -- Pasta, rice and pizza -- Vegetables -- Meat and fish -- Cookies, breads and cakes -- Desserts and treats -- Picnic time -- Party time -- Menu planner -- Picture glossary.