Introduces foods from various countries, with special features that put the foods and recipes in context for upper elementary and middle school readers. Includes easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts, as well as a glossary, appendixes, and an index for quick reference.

[1] China -- [2] France -- [3] Germany -- [4] India -- [5] Italy -- [6] Japan -- [7] Mexico -- [8] United States.