Practical reference to creating too-good-to-eat fondant models for cakes for all occasions... describes essential techniques and materials, and it features recipes for all the essential elements of a fondant cake, such as cake layers, icings and fondant pastes. The 180-page model directory includes step-by-step instructions and unique "exploded" photographs that show individual components and how they fit together.--Publisher's description.

"100 fondant features to top off a special cake"--Cover. Includes index.