Item Detail Information
Foods of China
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Foods of China
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6 Total copies, 6 Copies are in, 0 Copies are out.
"Information accompanies step-by-step instructions on how to cook Chinese food. The text level and subject matter are intended for students in grades 3 through 7"-- Provided by publisher.
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Authors
VeLure Roholt, Christine
Subjects
Cooking, Chinese.
Food habits--China.
China--Social life and customs.
Language
English
Series
Cook with me
Dimensions
23 cm.