"Information accompanies step-by-step instructions on how to cook French food. The text level and subject matter are intended for students in grades 3 through 7"--
Provided by publisher.
"Information accompanies step-by-step instructions on how to cook French food. The text level and subject matter are intended for students in grades 3 through 7"--
Provided by publisher.
Content Note
Cooking the French way -- Eating the French way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Crepes -- Ratatouille -- Cassoulet -- Salad verrine.