A documentary on the impact of globalization on the world's different wine regions. Filmmaker Jonathan Nossiter travels to France, California, Italy and New York, speaking with winemakers both large and small. The film offers a look at how business concerns and the homogenization of tastes around the world are changing the way wine is being made. Nossiter's primary focus is on American vintners and their new degree of worldwide acceptance as well as French wine makers who are struggling to maintain a more traditional approach in the wake of a rapidly shifting business climate.

Title and credits from container. Originally produced as a documentary film in 2004. Special features: director's commentary; over 50 minutes of additional content.