We are going back to basics with foods that don't have to be cooked. Creativity abounds as the Taste Buds (and their Buddies) combine raw foods to make whole entres like lasagna, carrot log cabins, and fruit-based soups. We even get a little green - in a good way - as Lily learns about a rooftop garden that not only helps the environment but can be used to grow food for a restaurant.