Discussing the human body's five senses, this program demonstrates how we as humans assess food; addressing the sensory characteristics that people look for in a variety of meals. Through interviews with a chef, a food stylist and a nutritionist, we look at the many ways in which food can be presented; from basic parties through to silver service.

Also available in Streaming on Learn360.

1 dvd; chapters: Intro The five senses Good enough to eat Exploring menus Properties of food Organising a party Conclusion