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Caribbean vegan : meat-free, egg-free, dairy-free : authentic Island cuisine for every occasion
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Caribbean vegan : meat-free, egg-free, dairy-free : authentic Island cuisine for every occasion
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Features reinterpretations of over one hundred recipes for Caribbean meals that use only vegetarian ingredients.
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Authors
Mason, Taymer
Subjects
Vegan cooking.
Vegetarian cooking.
Cooking, Caribbean.
Language
English
Dimensions
24 cm.