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32 yolks : from my mother's table to working the line
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32 yolks : from my mother's table to working the line
-- Thirty-two yolks :
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2 Total copies, 2 Copies are in, 0 Copies are out.
32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.
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Authors
Ripert, Eric
Chambers, Veronica
Subjects
Ripert, Eric--Childhood and youth.
Apprentices--France--Paris--Biography.
Cooks--France--Paris--Biography.
Restaurateurs--France--Paris--Biography.
Cooking, French--Biography.
Cooking--France--Paris.
Coming of age--France--Paris.
Television personalities--United States--Biography.
Paris (France)--Biography.
Language
English
Dimensions
22 cm.