Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines. From the Trade Paperback edition.

Title; Dedication; Contents; To the Young Chef; To the Adult Sous Chef; The World In My Kitchen; What You Need; Clean and Tidy; How To . . .; Asia; China; Rice; Thailand; Africa; Morocco; Spices and Seeds; Mauritius; North America; Canada; Fish; Mexico; Australasia; Australia; New Zealand; The Pacific Islands; Fruit; Europe; Spain; Italy; Herbs; Finland; South America; Brazil; Cocoa; Peru; Copyright.