Features recipes from Jewish Community Centers around the country that celebrate community and embrace diversity, and includes recipes for such dishes as summer pappardelle with corn and tomatoes, lemon scones, and summer vegetable tarts.

Includes index.

Breads -- Starters -- Soups -- Salads -- Pasta, polenta, and risotto -- Fish -- Poultry -- Meat -- Grains and legumes -- Vegetables -- Desserts.