Handling Liquids
eLearning Module
Handling Liquids
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At the end of this activity, students should be able to: û explain the purpose of a graduated cylinder, pipette and burette and describe how they are used û describe how to transfer a liquid from a bottle to a beaker û carry out a temperature measurement and determination of the pH and odour of a liquid û heat a liquid in a test-tube in a safe way.
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