Nutrition and Health Teacher Resource provides everything you need to plan, teach and assess in one comprehensive resource. Includes curriculum correlations, guiding principles and instructional strategies, considerations for health and safety; chapter planning charts, planning tools and suggestions for teaching combined grades and courses; complete lesson plans and answer keys; suggestions for incorporating technology into the classroom; 200 modifiable activity and assessment masters in Word and PDF format; suggestions to differentiate instruction and personalize learning, including tips to simplify or add challenge to an activity; assessment opportunities identified in each lesson; cumulative project provides an opportunity for students to apply their research and inquiry skills; modifiable assessment masters in Word and PDF format, including rubrics and unit tests.

Includes DVD-ROM. Approved for use in Ontario schools, May 1, 2015, for Nutrition and Health, Grade 12, College Preparation (HFA4C), supporting the curriculum guideline: The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (revised, 2013).