Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

Includes index.

The culinary history of Peru -- Peru's geography and climate -- Peruvian cuisine -- Festivals and celebrations -- Classic ingredients -- Appetizers, snacks and drinks -- Soups -- Fish and shellfish -- Meat, game and poultry -- Vegetarian dishes and accompaniments -- Desserts, cakes and cookies -- Useful addresses.