The food and cooking of Korea : discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs

Item Detail Information

Copies

1 Total copies, 1 Copies are in, 0 Copies are out.

Illustrated source book and practical instruction course on Korean cooking. Includes an introduction to the geography and climate, history, culinary traditions and regional dishes of Korea.