"Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro--it's easier than you think, especially with all the video resources included in the book!"--Provided by publisher.

Subtitle from cover. Includes index. "With 20 technique videos!"--Cover.

Breakfast -- Snacks -- Lunch -- Dinner -- Sides -- Sweets.