"There's much more to Italy than spaghetti! Readers may think they know Italian food, but they'll get a true taste of the world-renowned flavors for themselves as they prepare delicious minestrone, risotto, and tiramisu. They'll also learn about other cultural treasures of Italy, including its architecture and festivals. This of the European country also incorporates compelling information about Italy's history and geography. from the publisher's web site.

Includes glossary.

Looking at Italy -- Food and farming -- Let's start cooking -- Recipe: minestrone -- Recipe: pasta sauces -- Recipe: tomato risotto -- National festivals -- Recipe: lamb roast -- Recipe: panettone -- Celebrating at home -- Recipe: saltimbocca -- Recipe: cassata -- Daily life in Italy -- Recipe: antipasto -- Recipe: margherita pizza -- Recipe: tiramisu.