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An edible history of humanity
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An edible history of humanity
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A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.
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Authors
Standage, Tom
Subjects
Food habits--History.
Food preferences--History.
Agriculture--History.
Food--Symbolic aspects.
Food--Economic aspects.
Language
English
Dimensions
21 cm.