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The Professional chef's techniques of healthy cooking
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The Professional chef's techniques of healthy cooking
-- Techniques of healthy cooking
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Provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes.
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Authors
Donovan, Mary Deirdre, 1955-
Subjects
Quantity cooking.
Nutrition.
Cooking.
Language
English
Dimensions
29 cm.