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Baking yesteryear : the best recipes from the 1900s to the 1980s
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Baking yesteryear : the best recipes from the 1900s to the 1980s
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A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century.
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Authors
Hollis, B. Dylan, 1995-
Subjects
Baking.
Baking--History--20th century.
Language
English
Dimensions
27 cm