In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. Included are 100 recipes with step-by-step advice on everything from prep to presentation--from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips.

"Creator of Eyeswoon." Includes index.

Spring -- Summer -- Fall -- Winter -- Sauces & extras -- My toolbox -- My pantry -- My little black book.