Having spent years refining his analytical and imaginative approach at the Fat Duck restaurant, Heston Blumenthal is uniquely qualified to bring the benefits of science to the domestic kitchen. Both time-saving and energy-efficient, his methods unlock the potential of flavor and taste.

Includes index.

The essence of flavour -- Stocks -- Soups -- Starters -- Salads -- Meats -- Fish -- Sous-vide -- Pasta and grains -- Cheese -- Sides and condiments -- Ices -- Desserts and sweets -- Biscuits, snacks and drinks -- Specialist kit -- Specialist ingredients.