Presented here are 404 dishes -- 101 for each season -- that will get you in and out of the kitchen in 20 minutes or less. Includes a guide to the foods you'll want on hand to cook the Kitchen Express way, as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating.

How to use this book -- A word about ingredients -- The kitchen express pantry -- Summer -- Fall -- Winter -- Spring -- Kitchen express menus -- Oven temperature equivalencies.